Photo by Daniel Turbert, The Sentient Project Established as a non-profit 501(c)3 in May of 2016 by Carmen and Greg Pope, Farm of the Free Animal Sanctuary was founded a...
Archive - August 2019
“I truly believe that our future must be rooted in being kinder to animals. Just that little act alone could teach humans how to better the environment and their...
“AFRIpads partners with hundreds of non-profit and humanitarian organizations working across Africa, many of which have a mandate to support the Menstrual Health...
Beginning in August 2019, new articles at Pacific Roots Magazine will appear on the first Thursday of the month. We already foresee a little twist at the turn of the...
ASIA, Food: Authors, Chefs & Restaurants, South Korea
Restaurant Feature: Seoul based Nammi Plant Lab
“I try to create new things every single season, using what is fresh and available, to surprise and delight our customers, like it was an invitation to have a date...
By Nazlı Develi of Gurme Vegan Are you aware of most of the foods we like are not about meat? In fact they are all about the spices and flavors we add to them. In making...
SHIGETSU at Tenryu-ji Temple, Photo: Tenryu-ji temple With a special interest in Shojin ryori, traditional Buddhist cuisine that is also inherently plant-based, Pacific...
Podcast V: Biocyclic Vegan Agriculture
